African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863

Full Length Research Paper

Comparative study of the effects of Herbal and chemical Coagulants in the clarification of raw water

Anderson F. Konkobo
  • Anderson F. Konkobo
  • Laboratoire de Biochimie, Biotechnologie, Technologie Alimentaire et Nutrition (LABIOTAN), Université Joseph KI-ZERBO, 03 BP 848, Ouagadougou 03, Burkina Faso.
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Mamounata Diao
  • Mamounata Diao
  • Laboratoire de Biochimie, Biotechnologie, Technologie Alimentaire et Nutrition (LABIOTAN), Université Joseph KI-ZERBO, 03 BP 848, Ouagadougou 03, Burkina Faso.
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Paul W. Savadogo
  • Paul W. Savadogo
  • Laboratoire Sol-Eau-Plante, Institut de l’Environnement et de Recherches Agricoles (INERA), Ouagadougou, 01 BP 476 Ouagadougou 01, Burkina Faso.
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Jean Diarra
  • Jean Diarra
  • Office National de l'eau et de l'assainissement (ONEA), 01 BP 171 Ouagadougou 01, Burkina Faso.
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Mamoudou H. Dicko
  • Mamoudou H. Dicko
  • Laboratoire de Biochimie, Biotechnologie, Technologie Alimentaire et Nutrition (LABIOTAN), Université Joseph KI-ZERBO, 03 BP 848, Ouagadougou 03, Burkina Faso.
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  •  Received: 24 October 2020
  •  Accepted: 06 January 2021
  •  Published: 30 April 2021

Authors

Anderson F. Konkobo
Laboratoire de Biochimie, Biotechnologie, Technologie Alimentaire et Nutrition (LABIOTAN), Université Joseph KI-ZERBO, 03 BP 848, Ouagadougou 03, Burkina Faso.

Mamounata Diao
Laboratoire de Biochimie, Biotechnologie, Technologie Alimentaire et Nutrition (LABIOTAN), Université Joseph KI-ZERBO, 03 BP 848, Ouagadougou 03, Burkina Faso.

Paul W. Savadogo
Laboratoire Sol-Eau-Plante, Institut de l’Environnement et de Recherches Agricoles (INERA), Ouagadougou, 01 BP 476 Ouagadougou 01, Burkina Faso.

Jean Diarra
Office National de l'eau et de l'assainissement (ONEA), 01 BP 171 Ouagadougou 01, Burkina Faso.

Mamoudou H. Dicko
Laboratoire de Biochimie, Biotechnologie, Technologie Alimentaire et Nutrition (LABIOTAN), Université Joseph KI-ZERBO, 03 BP 848, Ouagadougou 03, Burkina Faso.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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