Applying of sodium nitroprusside (SNP) on postharvest Nam Dok Mai No.4 mango fruits delay ripening and maintain quality

Tran Thi Thuy Linh; Pongphen Jitareerat; Sukanya Aimla-or; Varit Srilaong; Panida Boonyaritthongchai; Apiradee Uthairatanakij

doi:10.5897/AJAR2015.9530

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6859

Full Length Research Paper

Applying of sodium nitroprusside (SNP) on postharvest â€˜Nam Dok Mai No.4â€™ mango fruits delay ripening and maintain quality

Tran Thi Thuy Linh

Tran Thi Thuy Linh
Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut?s University of Technology Thonburi, Bangkhuntein Rd., Thakham, Bangkhuntein, Bangkok, 10150, Thailand.
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Pongphen Jitareerat

Pongphen Jitareerat
Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut?s University of Technology Thonburi, Bangkhuntein Rd., Thakham, Bangkhuntein, Bangkok, 10150, Thailand.
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Sukanya Aimla-or

Sukanya Aimla-or
Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut?s University of Technology Thonburi, Bangkhuntein Rd., Thakham, Bangkhuntein, Bangkok, 10150, Thailand.
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Varit Srilaong

Varit Srilaong
Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut?s University of Technology Thonburi, Bangkhuntein Rd., Thakham, Bangkhuntein, Bangkok, 10150, Thailand.
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Panida Boonyaritthongchai

Panida Boonyaritthongchai
Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut?s University of Technology Thonburi, Bangkhuntein Rd., Thakham, Bangkhuntein, Bangkok, 10150, Thailand.
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Apiradee Uthairatanakij

Apiradee Uthairatanakij
Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut?s University of Technology Thonburi, Bangkhuntein Rd., Thakham, Bangkhuntein, Bangkok, 10150, Thailand.
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Article Number - C47A89354487
Vol.10(31), pp. 3067-3072 , July 2015
https://doi.org/10.5897/AJAR2015.9530

Received: 21 January 2015
Accepted: 21 July 2015
Published: 30 July 2015

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Tran Thi Thuy Linh
Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut?s University of Technology Thonburi, Bangkhuntein Rd., Thakham, Bangkhuntein, Bangkok, 10150, Thailand.

Pongphen Jitareerat
Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut?s University of Technology Thonburi, Bangkhuntein Rd., Thakham, Bangkhuntein, Bangkok, 10150, Thailand.

Sukanya Aimla-or
Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut?s University of Technology Thonburi, Bangkhuntein Rd., Thakham, Bangkhuntein, Bangkok, 10150, Thailand.

Varit Srilaong
Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut?s University of Technology Thonburi, Bangkhuntein Rd., Thakham, Bangkhuntein, Bangkok, 10150, Thailand.

Panida Boonyaritthongchai
Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut?s University of Technology Thonburi, Bangkhuntein Rd., Thakham, Bangkhuntein, Bangkok, 10150, Thailand.

Apiradee Uthairatanakij
Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut?s University of Technology Thonburi, Bangkhuntein Rd., Thakham, Bangkhuntein, Bangkok, 10150, Thailand.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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