African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6709

Full Length Research Paper

Characterization of ‘Cabernet Sauvignon’ wine made with grapes from Campanha– RS Region

Renata Gimenez Sampaio Zocche
  • Renata Gimenez Sampaio Zocche
  • Enology Course at the Federal University of Pampa (Universidade Federal do Pampa – UNIPAMPA). Rua 21 de abril, 80. Dom Pedrito, RS. CEP 96450-000, Brazil.
  • Google Scholar
Suziane Antes Jacobs
  • Suziane Antes Jacobs
  • The Enology Course at the Federal University of Pampa (Universidade Federal do Pampa – UNIPAMPA). Rua 21 de abril, 80. Dom Pedrito, RS - Brazil. CEP 96450-000. Brazil.
  • Google Scholar
Velci Queiróz de Souza
  • Velci Queiróz de Souza
  • The Federal University of Pampa (Universidade Federal do Pampa – UNIPAMPA). Rua 21 de abril, 80. Dom Pedrito, RS. Brazil. CEP 96450-000, Brazil.
  • Google Scholar
Maicon Nardino
  • Maicon Nardino
  • Federal University of Pelotas, Brazil.
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Ivan Ricardo Carvalho
  • Ivan Ricardo Carvalho
  • Federal University of Pelotas, Brazil.
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César Valmor Rombaldi
  • César Valmor Rombaldi
  • Graduate Program in Agroindustrial Science and Technology, Department of AgroIndustrial Science and Technology, EliseuMaciel School of Agronomy, Federal University of Pelotas (Universidade Federal de Pelotas), Campus Universitário s/n, CEP 96010-900 - Caixa Postal 354 – Pelotas, RS – Brazil.
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José Carlos Fachinello
  • José Carlos Fachinello
  • Department of Fitotecnia, Eliseu Maciel School of Agronomy, Federal University of Pelotas (Universidade Federal de Pelotas), Campus Universitário s/n, CEP 96010-900 - Caixa Postal 354 – Pelotas, RS – Brazil.
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Luíz Antenor Rizzon
  • Luíz Antenor Rizzon
  • Retired Researcher of Embrapa Grape and Wine (EmbrapaUva e Vinho). Rua Livramento, 515 - Caixa Postal 130. CEP 95.700-000, Bento Gonçalves, RS – Brazil.
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  •  Received: 31 March 2016
  •  Accepted: 17 August 2016
  •  Published: 20 October 2016

Authors

Renata Gimenez Sampaio Zocche
Enology Course at the Federal University of Pampa (Universidade Federal do Pampa – UNIPAMPA). Rua 21 de abril, 80. Dom Pedrito, RS. CEP 96450-000, Brazil.

Suziane Antes Jacobs
The Enology Course at the Federal University of Pampa (Universidade Federal do Pampa – UNIPAMPA). Rua 21 de abril, 80. Dom Pedrito, RS - Brazil. CEP 96450-000. Brazil.

Velci Queiróz de Souza
The Federal University of Pampa (Universidade Federal do Pampa – UNIPAMPA). Rua 21 de abril, 80. Dom Pedrito, RS. Brazil. CEP 96450-000, Brazil.

Maicon Nardino
Federal University of Pelotas, Brazil.

Ivan Ricardo Carvalho
Federal University of Pelotas, Brazil.

César Valmor Rombaldi
Graduate Program in Agroindustrial Science and Technology, Department of AgroIndustrial Science and Technology, EliseuMaciel School of Agronomy, Federal University of Pelotas (Universidade Federal de Pelotas), Campus Universitário s/n, CEP 96010-900 - Caixa Postal 354 – Pelotas, RS – Brazil.

José Carlos Fachinello
Department of Fitotecnia, Eliseu Maciel School of Agronomy, Federal University of Pelotas (Universidade Federal de Pelotas), Campus Universitário s/n, CEP 96010-900 - Caixa Postal 354 – Pelotas, RS – Brazil.

Luíz Antenor Rizzon
Retired Researcher of Embrapa Grape and Wine (EmbrapaUva e Vinho). Rua Livramento, 515 - Caixa Postal 130. CEP 95.700-000, Bento Gonçalves, RS – Brazil.

Corresponding Author Email: [email protected]