African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6865

Full Length Research Paper

Mathematical modeling of the pulp drying curves murici (Byrsonima crassifolia): The foam layer drying

Arlindo Modesto Antunes
  • Arlindo Modesto Antunes
  • State University of Goiás - UEG, Fazenda Barreiro do Meio, Anápolis, GO, Brazil.
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Zeuxis Rosa Evangelista
  • Zeuxis Rosa Evangelista
  • State University of Goiás - UEG, Fazenda Barreiro do Meio, Anápolis, GO, Brazil.
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Mateus Morais Santos
  • Mateus Morais Santos
  • State University of Goiás - UEG, Fazenda Barreiro do Meio, Anápolis, GO, Brazil.
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Ivano Alessandro Devilla
  • Ivano Alessandro Devilla
  • State University of Goiás - UEG, Fazenda Barreiro do Meio, Anápolis, GO, Brazil.
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Cristiane Fernandes Lisboa
  • Cristiane Fernandes Lisboa
  • State University of Goiás - UEG, Fazenda Barreiro do Meio, Anápolis, GO, Brazil.
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Danilo Gomes de Oliveira
  • Danilo Gomes de Oliveira
  • State University of Goiás - UEG, Fazenda Barreiro do Meio, Anápolis, GO, Brazil.
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  •  Received: 25 November 2016
  •  Accepted: 05 April 2017
  •  Published: 04 May 2017

References

Alves GL, Franco MRB (2003). Headspace gas chromatography–mass spectrometry of volatile compounds in murici (Byrsonima crassifolia L. Rich). J. Chromatogr. A 985(4):297-301.
Crossref
 

Bag SK, Srivastav PP, Mishra HN (2011). Optimization of process parameters for foaming of bael (Aegle marmelos L.) fruit pulp. Food Bioproc. Technol. 4:1450-1458.
Crossref

  
 

BRASIL (2009). Ministério da Agricultura Pecuária e Abastecimento. Equipe Técnica de Sementes e Mudas. Regrasparaanálises de sementes. Brasília, DF P. 398.

  
 

Christensen CM, Kaufmann HH (1974). Microflora. In: CHRISTENSEN, C.M. Storage of cereal grain and their products. St. Paul: American Association of Cereal Chemists pp. 158-192.

  
 

EMATER (2014). Empresa de Assistência Técnica e Extensão Rural. Rondônia, 2010. Disponível em: 

  
 

Furtado GF, Silva FS, Porto AG, Santos P (2010). Secagem de polpa de ceriguela pelo método de camada de espuma. Rev. Bras. Prod. Agroind. Campina Grande 12(1):9-14.
Crossref

  
 

Midilli A, Kucuk H, Yapar ZA (2002). New model for single-layer drying. Dry. Technol. 20(7):1503-1513.
Crossref

  
 

Mosquera LH, Moraga G, Martínez-Navarrete N (2010). Mechanical changes in freeze-dried strawberry powder as affected by water activity, glass transition and carbohydrate polymers addition. J. Food Eng. P 97.

  
 

Osorio C, Carriazo JG, Barbosa H (2011). Thermal and structural study of guava (Psidium guajava L) powders obtained by two dehydration methods. Quím. Nova 34(4):636-640.
Crossref

  
 

Pereira LM, Carmello-Guerreiro SM, Hubinger MD (2009). Microscopic features, mechanical and thermal properties of osmotically dehydrated guavas. LWT-Food Sci. Technol. 42:378-384.

  

 

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