African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863

Full Length Research Paper

A simple and rapid screening technique for grain β carotene content in pearl millet through spectrophotometric method

M. Sathya
  • M. Sathya
  • Department of Millets, Centre for Plant Breeding and Genetics, Tamil Nadu Agricultural University, Coimbatore 641003, India.
  • Google Scholar
P. Sumathi
  • P. Sumathi
  • Department of Millets, Centre for Plant Breeding and Genetics, Tamil Nadu Agricultural University, Coimbatore 641003, India.
  • Google Scholar
A. John Joel
  • A. John Joel
  • Department of Millets, Centre for Plant Breeding and Genetics, Tamil Nadu Agricultural University, Coimbatore 641003, India.
  • Google Scholar


  •  Accepted: 09 January 2014
  •  Published: 22 January 2014

References

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Bouis HE, McClafferty CHB, Meenakshi JV, Pfeiffer WH (2011). Biofortification: A new tool to reduce micronutrient malnutrition. Food and Nutrition Bulletin 32(1). The United Nations University.
 
Julie BE, Lin J, Manson JE, Denburgh MV (2009). Vitamin C and E and beta carotene supplementation and cancer risk: A randomized controlled trial. J. Natl. Cancer. Inst. 101(1):14-23.
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Directorate of Econonomics and Statistics, Government of India (GOI) (2012). Agricultural statistics at a glance. New Delhi, India: Department of Agricultural and Cooperation, Ministry of Agriculture, Government of India.
 
Karnjanawipagul P, Nittayanuntawech W, Rojsanga, P, Suntornsuk L (2010). Analysis of β-Carotene in Carrot by Spectrophotometry. Warasan Phesatchasat 37(1-2):8-16.
 
Khalil JK, Sawaya WN (1984). Mineral and Vitamin content of Saudi Arabian Pearl Millet Flour and Brad. Cereal Chem. 61(4):301-304.
 
Khangura BS, Gill KS, Phul PS (1980). Combining ability analysis of beta-Carotene, total carotenoids and other grain characteristics in pearl millet. Theor. Appl. Genet. 56(1-2):91-96.
Pubmed
 
Kimura M, Cintia N. Kobori, Delia B, Amaya R, Nestel P (2007) Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trials. Food Chem. 100:1734-1746 .
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Santra M, Rao VS, Tamhankar SA (1955). Biochemical estimation of β-carotene in Indian durum varieties. Genetics and Plant Breeding Group, Plant Sciences Division, Agharkar Research Institute, Pune 411004, India.
 
Vignesh M, Hossain F, Nepolean T, Saha S, Agrawal PK, Guleria SK, Prasanna BM, Gupta HS (2012). Genetic variability for kernel β-carotene and utilization of crtRB1 3'TE gene for biofortification in maize (Zea mays L.). Indian J. Genet. 72(2):189-194.
 
Yan J, Kandianis BC, Harjes EC, Bai L, Kim HE, Yang X, Skinner DJ, Fu Z, Mitchell S, Li Q, Fernandez G S M, Zaharoeva M, Babu R, Fu Y, Palacios N, Li J, DellaPenna D, Brutnell T, Buckler SE, Warburton LM, Rocheford T (2010). Rare genetic variation at Zea mays crtRB1 increases β-carotene in maize grain. Nat Genet. 42:322-327.
Crossref