Full Length Research Paper
References
|
Ammar H, Lopez S, Gonzalez JS, Ranilla MJ (2004). Seasonal variations in the chemical composition and in vitro digestibility of some Spanish leguminous shrub species. Anim. Feed. Sci. Technol. 115:327-340. http://dx.doi.org/10.1016/j.anifeedsci.2004.03.003 |
||||
| AOAC (1990). Official Methods of Analysis. 15th edn. Association of Official Analytical Chemists, Arlington, Virginia. | ||||
|
Arzani H, Zohdi M, Fish E, Amiri GZ, Nikkhah A, Wester D (2004). Phenological effects on forage quality of five grass species. J. R. Mana 57:624 -629. http://dx.doi.org/10.2307/4004019 |
||||
| Bouazza L, Bodas R, Boufennara S, Bousseboua H, Lopez S (2012). Nutritive evaluation of foliage from fodder trees and shrubs characteristic of Algerian arid and semi-arid areas. J. Anim. Feed. Sci. 21:521-536. | ||||
|
Boufennara S, Lopez S, Bousseboua H, Bodas R, Bouazza L (2012). Chemical composition and digestibility of some browse plant species collected from Algerian arid rangelands. Span. J. Agric. Res. 10:88-98. http://dx.doi.org/10.5424/sjar/2012101-134-11 |
||||
| Fonnesbeck PV, Clark DH, Garret WN, Speth CF (1984). Predicting energy utilization from alfalfa hay from the western region. Proc. Am. Soc. Anim. Sci. 35:305-308. | ||||
|
Frutos P, Hervas G, Ramos G, Giraldez FJ, Mantecon AR (2002). Condensed tannin content of several shrub species from a mountain area in Northern Spain and its relationship to various indicators of nutritive value. Anim. Feed. Sci. Technol. 95:215-226. http://dx.doi.org/10.1016/S0377-8401(01)00323-6 |
||||
| GokkuÅŸ A, Koc A (2001). Range Management. Ataturk University, Agriculture Faculty Publication No. 228. | ||||
| Juarez-Reyes AS, Nevarez-Carrasco G, Cerrillo-Soto MA (2004). Chemical composition, energy content, intake and in situ crude protein degradability of the forage consumed by goats in a thorn scrubland in the semiarid region of north Mexico. Livestock. R. R D 16(1). | ||||
|
Khalil JK, Sawaya WN, Hyder SZ (1986). Nutrient composition of Atriplex leaves grown in Saudi Arabic. J. R. Man. 39:104-107. http://dx.doi.org/10.2307/3899277 |
||||
|
Kiraz AB (2011). Determination of relative feed value of some legume hays harvested at flowering stage. A. J. Anim. Vet. Adv. 6:525-530. http://dx.doi.org/10.3923/ajava.2011.525.530 |
||||
| Kokten K, Kaplan M, Hatipoglu R, Saruhan V, Cinar S (2012). Nutritive value of Mediterranean shrubs. J. Anim. Pl. Sci. 22:188-194. | ||||
| Papanastasis VP, Kebaili A, Karakis G, Kyriakakis G (2004). Role of various plant groups in the sustained use of mountainous Mediterranean rangelands. In: Rangeland and Pasture Rehabilitation in Mediterranean Areas (Ed. A. Ferchichi), Vol. 62, CIHEAM, Cahiers Options Mediterraneennes, pp. 353-356. | ||||
| Rohweder DA, Barnes RF, Jorgensen N (1978). Proposed hay grading standards based on laboratory analyses for evaluating quality. J. Anim. Sci. 47:747-759. | ||||
| Van Soest PJ (1994). Nutritional Ecology of the Ruminant, 2nd Ed, Cornell University Press, Ithaca, New York, ISBN-13: 9780801427725, P. 476. | ||||
|
Van Soest PJ, Robertson JB, Lewis BA (1991). Methods for dietary fibre, neutral detergent fire and non-starch polysaccharides in relation to animal nutrition. J. D. Sci. 74:3583-3597. http://dx.doi.org/10.3168/jds.S0022-0302(91)78551-2 |
||||
| Victor S (1981). Livestock Management in the Arid Zone. Inkata Press, Sydney, Melbourne. P. 271. | ||||
| Walton PD (1983). Production and management of cultivated forages. Prentice-Hall Company Reston, Virginia, P. 336. | ||||
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
