African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6837

Full Length Research Paper

Morpho-biochemical responses to salinity tolerance in common bean (Phaseolus vulgaris L.).

Soolmaz Ahmadian
  • Soolmaz Ahmadian
  • Payame Noor University, Tehran, 19395-4697, Iran
  • Google Scholar
Fereshteh Bayat
  • Fereshteh Bayat
  • Department of Plant Breeding, Faculty of Agriculture and Natural Recourses, Persian Gulf University, Bushehr, Iran
  • Google Scholar


  •  Received: 02 July 2015
  •  Accepted: 06 October 2015
  •  Published: 14 April 2016

References

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Jacobi B, Ratner A (1984). Plant Analysis and fertilizer problems. In: Mechanism of Sodium Exclusion in Bean and Corn plants, ed. Wehremann A, 175-184 Re-evaluation. German Society of Plant Nutrition, Hannover.

 
 

Lauchli A (1984). Salt exclusion: An adaptation of legumes for crops and pastures under saline conditions. pp. 171-187. In Staples R, Toenniessen GH(ed.), Salinity tolerance in plants. Strategies for crop improvement. Wiley, New York.

 
 

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Munns R, Termaat A (1986). Whole-plant responses to salinity. Aust. J. Plant Physiol. 13:143-160.
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Sorkheh K, Shiran B, Gradzeil TM, Epperson BK, Martinez-Gomez, P, Asadi E (2007). Amplified fragment length polymorphism as a tool for molecular characterization of almond germplasm: Genetic diversity among cultivated genotypes and related wild species of almond, and its relationships with agronomic traits. Euphytica 156:327-344.
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Subbarao GY, Johansen C, Jana MK, Kumar R (1991). Comparative salinity responses among pigeon pea accessions and their relatives. Crop Sci. 31:415-418.
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Wignarajah K (1992). Growth response of Phaseolus vulgaris to varying salinity regimes. Environ. Exp. Bot. 2:141-147.

 
 

Zahran HH, Sprent JI (1986). Effect of sodium chloride and polyethylene glycol on root-hair infection and nodulation of Vicia faba L. plants by Rhizobuim leguminosaru. Planta. 167:303-309.
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