African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863

Full Length Research Paper

Carcass pH and color of Horro rams under different management practices at Ambo University, Ethiopia

Chala Merera
  • Chala Merera
  • Department of Animal Science, Ambo University, P. O. Box 19, Ethiopia.
  • Google Scholar
Ulfina Galmessa
  • Ulfina Galmessa
  • Department of Animal Science, Ambo University, P. O. Box 19, Ethiopia.
  • Google Scholar
Tesfaw Ayele
  • Tesfaw Ayele
  • Department of Animal Science, Ambo University, P. O. Box 19, Ethiopia.
  • Google Scholar
Lemma Fita
  • Lemma Fita
  • Department of Animal Science, Ambo University, P. O. Box 19, Ethiopia.
  • Google Scholar


  •  Received: 07 April 2015
  •  Accepted: 26 April 2015
  •  Published: 14 May 2015

References

Archimède H, Pellonde P, Despois P, Etienne T, Alexandre G (2008). Growth performances and carcass traits of Ovin Martinik lambs fed various ratios of tropical forage to concentrate under intensive conditions. Small Ruminant Res. 75:162-170.
 
Chala M, Temesgen A, Tegegn G (2013). Effect of feeding Leucaena pallida with concentrate and antihelmentic treatment on growth performance and nematode parasite infestation of Horro ewe lambs in Ethiopia. Int. J. Livestock Prod. 10:155-160.
 
CSA (Central Statistical Authority) (2013). Ethiopian Agricultural Sample Survey. Report on Livestock and its characteristics. April 2013, Addis Ababa, Ethiopia. P. 12.
 
Devine CE, Graafhuis PH, Muir PD, Chrystall BB (1993). The effect of growth rate and ultimate pH on meat quality of lambs. Meat Sci. 35: 63–77.
 
Ewnetu E, Alemu Y, Rege JEO (2006). Slaughter characteristics of Menz and Horro sheep. Small Ruminant Res. 64(2):10-15.
 
Girma A, Kannan G, Goetsch AL (2010). Effects of small ruminant species and origin (highland and lowland) and length of rest and feeding period on harvest measurements in Ethiopia. Afr. J. Agric. Res. 5(9):834-847.
 
Hoffman LC, Muller M, Cloete SWP, Schmidt D (2003). Comparison of six crossbred lamb types: Sensory, physical and nutritional meat quality characteristics. Meat Sci. 65:1265–1274.
 
Immonen K, Ruusunen M, Hissa K, Puolanne E (2000). Bovine muscle glycogen concentration in relation to finishing diet, slaughter, and ultimate pH. Meat Sci. 55:25-31.
 
Johnson PL, Purchas RW, McEwan JC, Blair HT (2005). Carcass composition and meat quality differences between pasture-reared ewe and ram lambs. Meat Sci. 71:383-391.
 
Kassahun A (2000). Comparative performance evaluation of Horro and Menz sheep of Ethiopia under grazing and intensive feeding conditions. Ph.D Thesis. Humboldt University of Berlin. P. 159.
 
Ledward DA, Dickinson RF, Powell VH, Shorthose WR (1986). The colour and colour stability of beef longissimus dorsi and semi membranous muscles after effective electrical stimulation. Meat Sci. 16:245–265.
 
Merera C, Abebe G, Sebsibe A, Goetsch AL (2010). Effects and interactions of origin of sheep in Ethiopia (Highland vs Lowland areas), feeding and lengths of rest and feeding on harvest measures. J. Appl. Anim. Res. 37:33–42.
 
Priolo A, Micola D, Agabriela J, Prachea S, Dransfield E (2002). Effect of grass or concentrate feeding systems on lamb carcass and meat quality. Meat Sci. 62:179–185.
 
SAS (2009).  Statistical Analysis System, Institute Inc., Cary, NC, USA.
 
Scerra V, Caparra P, Foti F, Lanza M, Priolo A (2001). Citrus pulp and wheat straw silage as an ingredient in lamb diets: effects on growth and carcass and meat quality. Small Ruminant Res. 40:51-56.
 
Solomon G, Solomon A, Asfaw N (1991). Growth Responses of Horro sheep to different levels maize and noug cake supplements. In proceedings of the 4th National Livestock Improvement Conference. pp. 113-118.
 
Teixeira A, Batista S, Delfa R, Cadavez V (2005). Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex, and live weight. Meat Sci. 71:530-536.