African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6860

Full Length Research Paper

Chemico-technological parameters and maturation curves of sweet sorghum genotypes for bioethanol production

Lidyane Aline de Freita
  • Lidyane Aline de Freita
  • Department of Technology, Faculty of Agricultural and Veterinary Sciences, UNESP ? São Paulo State University, Jaboticabal, São Paulo, Brazil.
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Gustavo Henrique Gravatim Costa
  • Gustavo Henrique Gravatim Costa
  • Department of Technology, Faculty of Agricultural and Veterinary Sciences, UNESP ? São Paulo State University, Jaboticabal, São Paulo, Brazil.
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Igor dos Santos Masson
  • Igor dos Santos Masson
  • Department of Technology, Faculty of Agricultural and Veterinary Sciences, UNESP ? São Paulo State University, Jaboticabal, São Paulo, Brazil.
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Osania Emerenciano Ferreira
  • Osania Emerenciano Ferreira
  • Department of Technology, Faculty of Agricultural and Veterinary Sciences, UNESP ? São Paulo State University, Jaboticabal, São Paulo, Brazil.
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Miguel Angelo Mutton
  • Miguel Angelo Mutton
  • Department of Plant Production, Faculty of Agricultural and Veterinary Sciences, UNESP ? São Paulo State University, Jaboticabal, São Paulo, Brazil.
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Márcia Justino Rossini Mutton
  • Márcia Justino Rossini Mutton
  • Department of Technology, Faculty of Agricultural and Veterinary Sciences, UNESP ? São Paulo State University, Jaboticabal, São Paulo, Brazil.
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  •  Received: 21 April 2013
  •  Accepted: 07 November 2014
  •  Published: 11 December 2014

References

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Jank MS (2011). Perspectivas para os mercados de açúcar e etanol.

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Teetor VH, Duclos DV, Wittenberg ET, Young KM, Chawhuaymak J, Riley MR, Ray DT (2011). Effects of planting date on sugar and ethanol yiel of sweet sorghum grown in Arizona. Ind. Crop Prod. 34:1293-1300.
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Teixeira CG, Jardine JG, Beisman DA (1997). Utilização do sorgo sacarino como matéria-prima complementar à cana-de-açúcar para obtenção de etanol em microdestilaria. Food Sci. Technol. 17(3):221-229.
 
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