African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6853

Full Length Research Paper

Impact of nutritional sovereignty of red meat on water consumption in the agricultural sector

Suliman A. Almojel
  • Suliman A. Almojel
  • Office of Food Security Studies and Research, Vice rectorate for Graduate Students and Scientific Research, King Saud University, Saudi Arabia.
  • Google Scholar
Adel M. Ghanem
  • Adel M. Ghanem
  • Office of Food Security Studies and Research, Vice rectorate for Graduate Students and Scientific Research, King Saud University, Saudi Arabia.
  • Google Scholar
Khalid N. Alrwis
  • Khalid N. Alrwis
  • Office of Food Security Studies and Research, Vice rectorate for Graduate Students and Scientific Research, King Saud University, Saudi Arabia.
  • Google Scholar
Sahar A. Kamara
  • Sahar A. Kamara
  • Research Head, Agricultural Economics Research Institute, Agricultural Research Center, Egypt.
  • Google Scholar
Sharafeldin B. Ahmed
  • Sharafeldin B. Ahmed
  • Office of Food Security Studies and Research, Vice rectorate for Graduate Students and Scientific Research, King Saud University, Saudi Arabia.
  • Google Scholar
Yusuf A. Krimly
  • Yusuf A. Krimly
  • Office of Food Security Studies and Research, Vice rectorate for Graduate Students and Scientific Research, King Saud University, Saudi Arabia.
  • Google Scholar


  •  Received: 11 November 2023
  •  Accepted: 30 January 2024
  •  Published: 29 February 2024

References

Chapagain AK, Hoekstra AY (2003). Virtual water flows between nations in relation to trade in livestock and livestock products (P. 13). Delft: UNESCO-IHE.‏

 

Ghanem AM, Abdul AMAD (2018). The current and expected status of food security for red meat in the Kingdom of Saudi Arabia. Egyptian Journal of Agricultural Economics 28(2):737-748.

 

Ghanem AM, Al-Ruwis KN, Alqahtani SH, Al-Nashwan OS, Al-Duwais AA, Alnafissa MA, Alhashem J, Kamara SA, Alaagib SB, Aldawdahi NM (2017). The economic dimension of stopping the cultivation of green fodder in the Kingdom of Saudi Arabia. Journal of the Saudi Society for Agricultural Sciences 16(2A):1-18.

 

Ghanem AMK, Khalid NA, Othman SA (2014). Integration and economic risks of sources for achieving food security for wheat in the Kingdom of Saudi Arabia, the Eighth Conference of the Saudi Society for Agricultural Sciences (Integration between internal and external investment to achieve food security in the Kingdom), College of Food and Agricultural Sciences, King Saud University (29-30) October.

 

Ghanem AMK, Sahar AMK (2010). Study of the economic factors determining the factors of sugar food security in Egypt. The Third Conference of the Department of Economics and Agricultural Business Management (Agricultural Development Strategy and Challenges of Egyptian Food Security), Alexandria Journal of Agricultural Research 2(56):1-10.

 

Gujarati D (1979). Basic Econometrics, London, MC Grow-Hill International Book Company.

 

Hoekstra AY (2003). Virtual water: An introduction. Virtual Water Trade 13:108.

 

Hoekstra AY, Chapagain AK (2006). Water footprints of nations: water use by people as a function of their consumption pattern. In Integrated Assessment of Water Resources and Global Change pp. 35-48. Springer, Dordrecht;
Crossref

 

Imran U, Falah SM, Mesut S, Mustafa S (2023). Microbial Spoilage in Food and its Agents, Cold Chain and Measures to Prolong Microbial Spoilage. Journal of Food Science and Technology 140:20.

 

Ministry of Environment, Water and Agriculture (2022). Statistical book; Food and Agriculture Organization, FAOSTAT website 1995-2022.

 

Nashwan OS, Al-Qunaibet MH, Ghanem AM (2016). Estimating groundwater extraction cost and its efficiency use in dates production in Riyadh region, Saudi Arabia. Custos E Agronegocio ONLine 12(1):282-289.

 

Schligham S (2023). Food sovereignty for Algeria: policies and requirements. Madarat Political Magazine 7(1):204-220.

 

Selamoglu M, Memon AR (2021). Transportation of Food by Cold Chain Methods one of the Cause of Reoccurrence Covid-19 Infection during its Pandemic. Turkish Journal of Agriculture - Food Science and Technology 9(12):2376-2378.
Crossref

 

William HG (2003). Econometric analysis fifth edition.‏

 

Yap C (2013). Urban food sovereignty: Food, land and democracy in Kampala.

 

Zimmer D, Renault D (2003). Virtual water in food production and global trade: review of methodological issues and preliminary results. In Virtual water trade: Proceedings of the International Expert Meeting on Virtual Water Trade. Value of Water Research Report Series No. 12.