African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6860

Full Length Research Paper

Quality evaluation of sunflower and groundnut oil produced by two cooperatives under the one village one product programme in central Malawi

Austin Matola
  • Austin Matola
  • Department of Food Science and Technology, Bunda College Campus, Lilongwe University of Agriculture and Natural Resources, P. O. Box 219, Lilongwe, Malawi.
  • Google Scholar
Kingsley Masamba
  • Kingsley Masamba
  • Department of Food Science and Technology, Bunda College Campus, Lilongwe University of Agriculture and Natural Resources, P. O. Box 219, Lilongwe, Malawi.
  • Google Scholar
Agnes Mwangwela
  • Agnes Mwangwela
  • Department of Food Science and Technology, Bunda College Campus, Lilongwe University of Agriculture and Natural Resources, P. O. Box 219, Lilongwe, Malawi.
  • Google Scholar
Vincent Mlotha
  • Vincent Mlotha
  • Department of Food Science and Technology, Bunda College Campus, Lilongwe University of Agriculture and Natural Resources, P. O. Box 219, Lilongwe, Malawi.
  • Google Scholar


  •  Received: 29 January 2014
  •  Accepted: 11 March 2015
  •  Published: 12 March 2015

References

Amponsah C, Visser L, Adjei-Nsiah S, Struik PC, Sakyi-Dawson O, Stomph TJ (2012). Processing practices of small- scale palm oil producers in the kwaebibirem District, Ghana. A diagnostic study. Wageningen, J. Life Sci. 60-63:49-56.
Crossref
 
AOAC (2002). Official Methods of Analysis of A.O.A.C International. The Association of official analytical chemists: New York, USA.
 
Asfaw S (2008). Global Agri food supply chain, EU Food-safety standards and African small scale-scale producers- The case of High-value Horticultural Export from Kenya. A publication of the pesticide policy project. Special issue publication. Series P. 13. Hannover, Germany.
 
Asibuo J, Akromah R, Adu-Dapaah HK, Safo-Kantaka O (2008). Evaluation of nutritional quality of groundnut (Arachis hypogaea L.). Afr. J. Food Agric. Nutr. Dev. 8 (2):134-150.
 
Babalola TOO, Apata DF (2011). Chemical and quality evaluation of some alternative lipid sources for aqua feed production. Agric. Biol. J. N. Am. 2(6):935-943.
Crossref
 
Byanyima M (2004). Strategic plan of Agriculture transformation. Value adding through food processing, food safety and quality management. Ministry of Agriculture and Animal Resources. Kigali, Republic of Rwanda.
 
Chabiri SA, Hati SS, Dimari GA, Ogugbuaja VO (2009). Comparative Quality Assessment of Branded and Unbranded edible Vegetable Oils in Nigeria. Pac. J. Sci. Technol. 1(2):927-934.
 
Codex Alimentarius Commission (1969). Codex Alimentarius General Principles of Food Hygiene (CAC/RCP 1-1969). FAO/WHO. Geneva-Switzerland Codex Alimentarius Commission (1999). Codex standard for named vegetable oils (CODEX STAN 210-1999). FAO/WHO. Geneva-Switzerland.
 
Culinary - Yours Consulting (2011). Deep Frying. Retrieved on 15th May, 2012 from Culinary. Yours Consulting: 
 
Egbuna SO, Ujam AJ, Ejikeme PCN (2013). Determination of the factors that affect the quality and stability of physically refined palm oil. Int. J. Food Eng. Appl. Sci. 4(6):28-35.
 
FAO/WHO (2001). Fats, Oils and related products. The Codex Alimentarius. Rome, Italy P. 8.
 
Fellows P, Axtell B (2002). Appropriate Food Packaging; materials and methods for small businesses. London: ITDG Publishing.
Crossref

 
 
Jung MY, Yoon SH, Min DB (1989). Effects of processing steps on the contents of minor compounds and oxidation stability of soybean oil. J. Am. Oil Chem. Soc. 66:118-1120.
Crossref
 
Malawi Standards Board (1988). MBS 1988, Groundnut oil-specification. Blantyre, Malawi P. 77.
 
Malawi Standards Board (1988). MBS 1988, Refined sunflower oil-specification. Blantyre, Malawi P. 78.
 
Malawi Standards Board (2002). MS,2002: Food and food processing units-Code of hygienic conditions. Blantyre, Malawi P. 21.
 
Manral M, Pandey MC, Jayathilakan K, Radhakrishna K, Bawa, AS (2008). Effect of fish (Catla Catla) frying on the quality characteristics of sunflower oil. Food Chem. 106(2):634-639
Crossref
 
Mehmood T, Ahmad A, Ahmed A, Khalid N (2012). Quality evaluation and safety assessment of different cooking oils available in Pakistan. J. Chem. Soc. Pak. 34(3):518-525.
 
One Village One Product Programme fact file (2013). One Village One Product Programme National secretariat. Ministry of Trade and Industry. Lilongwe, Malawi.
 
PROTA Foundation (2008). Vegetable Oils Of tropical Africa. Conclusions and Recommendations based on PROTA 14: Vegetable oils. Plant Resourc. Trop. Afr. P. 84.
 
Shahidi F (2005). Quality assurance of Fats and Oils. Bailey's Industrial oil and fat products.
Crossref
 
Shahidi F, Spurvey SA (1996). Oxidative stability of fresh and heat-processed dark and light muscles of mackerel (Scomber Scombrus). J. Food Lipids 3:13-25.
Crossref
 
Shastry CS, Ambal PN, Himanshu J, Aswathanarayana BJ (2011). Evaluation of effect of reused edible oils on vital organs of wistar rats. Nitte Univer. J. Health Sci. 1(4):10-15.
 

Turner R (2010). Fats and oils quality characteristics, extraction and refining overview. Farm energy conference, Manchester NH. 

 
Yen GC, Shyu SL (1989). Oxidative stability of sesame oil prepared from sesame seed with different roasting temperatures. Food Chem. 31:215-224.
Crossref