Full Length Research Paper
References
Abreu SPM, Peixto JR, Junqueira NTV, Sousa MAF (2009). Physical-chemical characteristics of five genotypes of yellow passion fruit cultived in brasília. Rev. Bras. Frutic. 31(2):487-941. Crossref |
||||
Alves RR, Salomão LCC, Siqueira DL, Cecon PR, Silva DFP (2012). Relations among physical and chemical characteristics of sweet passion fruit cultivated in Viçosa, MG. Rev. Bras. Frutic. 34(2):619-623. Crossref |
||||
AOAC (2005). Official Methods of Analysis of AOAC International. 18th ed. | ||||
Araújo FPDE, Silva NDA, Queiroz MDE (2008). Genetic divergence among Passiflora cincinnata mast accessions based on morphoagronomic descriptors. Rev. Bras. Frutic. 30(3):723-730. Crossref |
||||
Ayala-Zavala JF, Vega-Vega V, Rosas-Domínguez C, Palafox-Carlos H, Villa-Rodriguez JA, Siddiqui W (2011). Agro-industrial potential of exotic fruit by products as a source of food additives. Food Res. Int. 44(7):1866-1874. Crossref |
||||
Azzolini M, Jacomino AP, Bron IU (2004).Indices to evaluate postharvest quality of guavas under different maturation stages. Pesq. Agrop. Bras. 39(2):139-145. Crossref |
||||
Barbosa SJ (2010). Qualidade de suco em pó de mistura de frutas obtido por spray drying. 107f. Dissertação (mestrado em produção vegetal) – Universidade de Montes Claros, Montes Carlos. | ||||
Brasil (2000). Ministério da agricultura do abastecimento. Instrução Normativa nº 01/00, de 07/01/00. Regulamento técnico geral para fixação dos padrões de identidade e qualidade para polpa de fruta. Diário Oficial da República Federativa do Brasil, Brasília, DF, Seção I:54-58. | ||||
Cavalcante LF, Santos GD, Oliveira FA, Cavalcante IHL, Gondim SC, Cavalcante MZB (2007). Growth and production of yellow passion fruit in a soil of low fertility treated with liquid biofertilizers. Rev. Bras. Cienc. Agr. 2(1):15-19. | ||||
Cavichioli JC, Corêa LDeS, Boliano AC, Santos PC (2011). Physical and chemical characteristics of yellow passion fruit grafted on three rootstocks. Rev. Bras. Frutic. 33(3):905-914. Crossref |
||||
Cavichioli JC, Ruggiero C, Volpe CA (2008). Physical and chemical characteristics of yellow passion fruit submitted to the artificial lighting, irrigation and shade. Rev. Bras. Frutic. 30(3):649-656. Crossref |
||||
Chitarra MIF, Chitarra AB (2005). Pós-colheita de frutos e hortaliças: fisiologia e manuseio. 2. ed. rev. e ampl. Lavras: UFLA. | ||||
Coelho AA, Cenci SA, Resende ED (2011). Yields and wastes of yellow passion fruit juice as a result of fruit size and different storage harvesting spots. Rev. Bras. Prod. Agroind. 13(1):55-63. | ||||
Farias JF, Silva LJB, Araújo Neto SE, Mendonça V (2007). Quality of yellow passion fruit marketed in Rio Branco, Acre. Rev. Caatinga 20(3):196-202. ISSN 0100-316X | ||||
Ferreira DF (2011). Sisvar: a computer statistical analysis system. Ciênc. Agrotec. 35(6):1039-1042. | ||||
Ferreira FM, Neves LG, Bruckner CH, Viana AP, Cruz CD, Barelli MAA (2010). Development of super-traits for selection of families of yellow passion fruit. Acta Sci. 2(32):247-254. Crossref |
||||
Flores PS, Silva DFPda, Bruckner CH, Oliveira SPde, Salomão LCC (2011). Physico-chemical characterization of fruits of passion fruit obtained from gamma irradiation. Cienc. Rural.41(11):1903-1906. Crossref |
||||
Freire JLDEO, Cavalcante LF, Rebequi AM, Dias TJ, Nunes JC, Cavalcante IHL (2010). Qualitative attributes of yellow passion fruits produced with saline water, biofertilizer and mulching. Rev. Bras. Cienc. Agrar. 5(1):102-110. Crossref |
||||
Gongatti Neto A, Ardito EFG, Garcia EEC, Bleinroth EW, Freire FCO, Menezes RE (1996). Acerola exportação: procedimento de colheita e pós-colheita: EMBRAPA – SPJ. p.(Série Publicação Técnica FRUPEX. 30:21. Guertzenstein SMJ, Sabaa-Srur AUO (1999). Uso da casca de maracujá (Passiflora edulis f. flavicarpa, Deg) cv amarelo como fonte de fibra na alimentação de ratos (Rattus norvegicus) nomais e diabéticos. Anais do III Simpósio Latino Americano de Ciência de Alimentos. Campinas, Brasil. 116 pp. | ||||
Jiménez AM. Sierra CA, Rodríguez-Pulido FJ, González-Miret ML, Heredia FJ, Osorio C. (2011). Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening. Food Res. Intern. 44(7):1912–1918. Crossref |
||||
López-Vargas JH, Fernández-Lopez J, Pérez-Álvarez JA, Viuda-Martos M (2013). Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products. Food Res Internat. 51(2):756-763. Crossref |
||||
Manfroi L, Miele A, Rizzon LA, Barradas CIN, Souza PVD (2004). Ripeng volutin fCabernt Facgrpes onducte inhlyre stm. Cienc. Agrotec. 28(2):306-313. Crossref |
||||
Marchi R, Monteiro M, Benato EA, Silva CAR. (2000). Using skin color as quality of yellow passion fruit indicator (Passiflora edulis Sims. F. Flavicarpa.) for the industrialization. Ciênc. Tec. Alim. 20(3):381-387. Crossref |
||||
McGuire RG (1992). Reporting of objective color measurements. Hort. Sci. 27(12):1254-1255. | ||||
Medeiros SAF, Yamanishi OK, Peixoto JR, Pires MC, Junqueira NTV, Ribeiro JGBL (2009). Physico-chemical characteristics of purple and acid-passion-fruit genotypes grown in Brasília. Rev. Bras. Frutic. 31(2):492-499. Crossref |
||||
Morgado MAD, Santos CEMdos, Linhales H, Bruckner CH (2010). Phenotypic correlations in physicochemical characteristics of Passion fruits. Acta Agronômica. 59(4):457 461. | ||||
Negreiros JRda, Álvares VdeS, Bruckner CH, Morgado MAD, Cruz CD (2007). Relations among physical fruit traits and pulp content in yellow passion fruit. Rev. Bras. Frutic. 29(3):546-549. Crossref |
||||
Oliveira EMSDE, Regis SA, Resende EDDE (2011).Characterization of yellow passion fruit pulp wastes. Cienc. Rural.41(4):725-730. Crossref |
||||
Oliveira GA, Bureau S, Renard CMGC, Pereira-Netto ABE, Castilhos F (2014). Comparison of NIRS approach for prediction of internal quality traits in three fruit species. Food Chemi. 143(1):223–230. Crossref |
||||
Paucar-Menacho LM, Silva AHda, Barreto PAdeA, Mazal G, Fakhouri FM, Steel CJ, Collares-Queiroz FP (2008). Development of functional fresh food adding soy protein isolate and polidextrose using paprika as coloring agent. Cienc. Tec. Alim. 28(4):767-778. Crossref |
||||
Pinheiro AM, Fernandes AG, Fai AEC, Prado GMdo, Sousa PHMde, Maia GA (2006). Chemical, physico-chemical and microbological evaluation of single strenght fruit juices: pineapple, cashew apple and passion. Ciênc. Tecnol. Aliment. 26(1):98-103. Crossref |
||||
Raimundo K, Magri RS, Simionato EMRS, Sampaio AC (2009). Physical-chemical evaluation of the frozen passion fruit pulp traded in the Bauru region. Rev. Bras. Frutic. 31(2):539-543. Crossref |
||||
Reolon CA, Braga GC, Salibre AB (2009). Características físico-químicas da casca do maracujá amarelo em diferentes estádios de maturação. Boletim do centro de pesquisa e processamento de alimentos (CEPPA). 27(2):305-312. | ||||
Santos CEMDOS, Bruckner CH, Cruz CD, Siqueira DLDE, Pimentel LD (2009). Passion fruit physical traits in function of the genotypes and fruit weight. Rev. Bras. Frutic. 31(4):1102-1119. Crossref |
||||
Silva TV, Resende ED, Viana AP, Pereira SMF, Carlos LA, Vitorazi L (2008). Determination of the peel color scale and juice yield of yellow passion fruits in defferent harvest seasons. Rev. Bras. Frutic. 30(4):880-884. Crossref |
||||
Silva TV, Resende EDde, Viana AP, Rosa RCC, Pereira SMdeF, Carlos LdeA, Vitorazi L (2005). Influence of the ripening stages on quality of the yellow passion fruit juice. Rev. Bras. Frutic. 27(3):472-475. Crossref |
||||
Uchoa AMA, Costa JMCda, Maia GA, Silva EMCS, Carvalho AdeFFU, Meira TR (2008). Physicochemical parameters and crude and dietary fiber content of edible powders from tropical fruit residues. Segurança alimentar e nutricional. 15(2):58-65. | ||||
Viuda-Martos M, López-Marcos MC, Fernández-López J, Sendra E, López-Vargas JH, Pérez-Alvarez JA (2010). Role of fibre in cardiovascular diseases: a review. Compr. Rev. Food Sci. Food Safety. 9(2):240-258. Crossref |
||||
Yapo BD, Koffi KLK (2006). Yellow passion fruit rind a potential source of low-methoxyl pectin. J. Agric. Food Chem. 54(7):2738-2744. Crossref |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0