Berries: Cultivation and environmental factors effects on the phenolic compounds content
Renata Adriana LABANCA
Renata Adriana LABANCA
Food Science Laboratory - Experimental Nutrition Research Unit (BRO-UPNE), Department of Food (ALM), Faculty of Pharmacy (Fafar), Federal University of Minas Gerais - UFMG, Av. Antônio Carlos, 6627, Campus UFMG, Pampulha, CEP 31.270-010, Belo Horizonte, MG, Brasil
Division of Life Sciences/Food Science - Department of Chemical and Biological Engineering - Chalmers University of Technology - SE 412 96 Gothenburg, Sweden
Division of Life Sciences/Food Science - Department of Chemical and Biological Engineering - Chalmers University of Technology - SE 412 96 Gothenburg, Sweden