A comparative study on fatty acid composition of black cumin obtained from different regions of Turkey, Iran and Syria

Eray Tulukcu

doi:10.5897/AJAR10.286

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6863

Full Length Research Paper

A comparative study on fatty acid composition of black cumin obtained from different regions of Turkey, Iran and Syria

Eray Tulukcu

Technical Vocational School of Higher Education, Program of Medical Aromatic Plants, Selcuk University, 42500 Cumra /Konya, Turkey.
Email: [email protected]

Article Number - 146B24636755
Vol.6(4), pp. 892-895 , February 2011
https://doi.org/10.5897/AJAR10.286

Accepted: 16 December 2010
Published: 18 February 2011

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