Comparison of essential and non essential amino acids in the single cell protein (scp) of white rot fungi from wheat straw

J. Khanifar; H. Ghoorchian; A. R. Ahmadi; R. Hajihosaini

doi:10.5897/AJAR11.830

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6865

Full Length Research Paper

Comparison of essential and non essential amino acids in the single cell protein (scp) of white rot fungi from wheat straw

J. Khanifar1*, H. Ghoorchian2, A. R. Ahmadi3 and R. Hajihosaini1

1Departmant of Biochemistry, Payame Noor University, Tehran, Iran. 2Institute of Biochemistry and Biophysics, University of Tehran, Tehran, Iran. 3Departmant of Biomedical Science, Alzahra University, Tehran, Iran.
Email: [email protected]

Article Number - 163270C30551
Vol.6(17), pp. 3994-3999 , September 2011
https://doi.org/10.5897/AJAR11.830

Accepted: 13 July 2011
Published: 05 September 2011

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