Changes in chemical, microbiological and sensory properties of marinated seafood salad during storage period

Canan Hecer

doi:10.5897/AJAR11.686

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6860

Full Length Research Paper

Changes in chemical, microbiological and sensory properties of marinated seafood salad during storage period

Canan Hecer

Department of Food Technology, Karacabey Technical Vocational School of Higher Education, Uludag University, Karacabey, Bursa, Turkey.
Email: [email protected]

Article Number - 4C301F238262
Vol.6(22), pp. 5087-5090 , October 2011
https://doi.org/10.5897/AJAR11.686

Accepted: 23 September 2011
Published: 12 October 2011

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