Influence of PGPR and AMF on antioxidant activity, lycopene and potassium contents in tomato

Kourosh Ordookhani; Kazem Khavazi; Abdolamir Moezzi; Farhad Rejali

doi:10.5897/AJAR.9000428

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6865

Full Length Research Paper

Influence of PGPR and AMF on antioxidant activity, lycopene and potassium contents in tomato

Kourosh Ordookhani1, Kazem Khavazi2, Abdolamir Moezzi 3 and Farhad Rejali4

1Department of Soil Science, Faculty of Agriculture, Science and ResearchBranch, Islamic Azad University (IAU), Khozestan, Iran. 2Soil and Water Research Institute, Tehran, Iran. 3College of Agriculture, Shahid Chamran University, Ahwaz, Iran. 4Soil and Water Research Institute, Tehran, Iran.
Email: [email protected]

Article Number - 4F702DA30116
Vol.5(10), pp. 1108-1116 , May 2010
https://doi.org/10.5897/AJAR.9000428

Accepted: 13 April 2010
Published: 31 May 2010

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