Comparison of a gas fired hot-air dryer with an electrically heated hot-air dryer in terms of drying process, energy consumption and quality of dried onion slices
Hany S. EL-Mesery and Gikuru Mwithiga*
School of Engineering (Bio-resources Engineering Group), University of KwaZulu-Natal, Pietermaritzburg, South Africa.
Email: [email protected]