Physicochemical properties of mushrooms as affected by modified atmosphere packaging and CaCl2 dipping

Mohammadreza Koushki; Sadegh Khoshgozaran Abras; Mehrdad Mohammadi; Zahra Hadian; Niloofar Bagheri Poorfallah; Parvin Sharayei; Amir Mohammad Mortazavian

doi:10.5897/AJAR11.734

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6860

Full Length Research Paper

Physicochemical properties of mushrooms as affected by modified atmosphere packaging and CaCl2 dipping

Mohammadreza Koushki1, Sadegh Khoshgozaran Abras2, Mehrdad Mohammadi1*, Zahra Hadian1, Niloofar Bagheri Poorfallah1, Parvin Sharayei2 and Amir Mohammad Mortazavian1

1Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. 2Department of Food Science and Technology, College of Agriculture, Tarbiat Modares University, Tehran, Iran.
Email: [email protected]

Article Number - 6A9893638084
Vol.6(24), pp. 5414 - 5421 , October 2011
https://doi.org/10.5897/AJAR11.734

Accepted: 10 October 2011
Published: 26 October 2011

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