Effects of sprouting time on biochemical and nutritional qualities of Mungbean varieties

Syed Adil Shah; Aurang Zeb; Tariq Masood; Nadia Noreen; Sayed Jaffar Abbas; Muhammad Samiullah; Md. Abdul Alim; Asim Muhammad

doi:10.5897/AJAR11.480

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6860

Full Length Research Paper

Effects of sprouting time on biochemical and nutritional qualities of Mungbean varieties

Syed Adil Shah 1, Aurang Zeb3, Tariq Masood2, Nadia Noreen2 , Sayed Jaffar Abbas2*, Muhammad Samiullah1, Md. Abdul Alim4 and Asim Muhammad5

1Khyber Pakhtunkhwa Agricultural University Peshawar, Pakistan. 2Agricultural Research Institute Tarnab, Peshawar, Pakistan. 3Nuclear Institute for Food and Agriculture Tarnab, Peshawar, Pakistan. 4Faculty of Agriculture, University of Rajshahi, Bangladesh. 5Faculty of Biological Sciences, University of Science and Technology Bannu, Pakistan.
Email: [email protected]

Article Number - 6F94B9A38267
Vol.6(22), pp. 5091-5098 , October 2011
https://doi.org/10.5897/AJAR11.480

Accepted: 22 July 2011
Published: 12 October 2011

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