Cooking loss components of beef from Nguni, Bonsmara and Angus steers
N. Jama1, V. Muchenje1*, M. Chimonyo1, P. E. Strydom2, K. Dzama3 and J. G. Raats1
1Department of Livestock and Pasture Science, University of Fort Hare, P. Bag X1314, Alice 5700, Republic of South Africa.
2Meat Industry Centre, Department of Nutrition and Food Science, Agricultural Research Council, Private Bag X2, Irene, 0062, Republic of South Africa.
3Department of Animal Sciences, Stellenbosch University, P. Bag X1, Matieland 7602, Republic of South Africa.
Email: [email protected]