Effect of stage and intensity of defoliation on the performance of vegetable cowpea (Vigna unguiculata (L.) Walp)

U. Ibrahim; B. M. Auwalu; G. N. Udom

doi:10.5897/AJAR.9000232

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6860

Full Length Research Paper

Effect of stage and intensity of defoliation on the performance of vegetable cowpea (Vigna unguiculata (L.) Walp)

U. Ibrahim1*, B. M. Auwalu2 and G. N. Udom3

1Crop Production Programme, Abubakar Tafawa Balewa University, Bauchi, Bauchi State, Nigeria. 2Agronomy Department of Agronomy, Bayero University Kano, Kano State, Nigeria. 3Department of Agronomy, University of Uyo, Uyo, Akwa Ibom State, Nigeria.
Email: [email protected]

Article Number - AACF95333604
Vol.5(18), pp. 2446 - 2451 , September 2010
https://doi.org/10.5897/AJAR.9000232

Accepted: 23 August 2010
Published: 18 September 2010

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.