Effect of fermentation on nutrient and anti-nutrient composition of breadfruit (Treculia africana) and cowpea (Vigna  unguiculata) blend flours

Full Length Research Paper

Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure, Ondo State, Nigeria.
Email: [email protected]

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Article Metrics

Total Views

0

Total Downloads

0

CrossRef Citations

23

See more citations on Google Scholar

This article is published under the terms of the Creative Commons Attribution License 4.0

Views: 0
Downloads: 0