Optimization of ethanol production from apple pomace through solid-state fermentation using enzymes and yeasts combination through response surface methodology
Manoj Kumar Mahawar1*, Anupama Singh2, B. K. Kumbhar2 and Manvika Sehgal3
1Department of Agricultural Engineering, IARI New Delhi, India.
2Department of PHPFE, GBPUAT Pantnagar, Uttarakhand, India.
3Department of Microbiology, GBPUAT Pantnagar, Uttarakhand, India.
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