Optimization of ethanol production from apple pomace through solid-state fermentation using enzymes and yeasts combination through response surface methodology

Manoj Kumar Mahawar; Anupama Singh; B. K. Kumbhar; Manvika Sehgal

doi:10.5897/AJAR2013.7317

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6900

Full Length Research Paper

Optimization of ethanol production from apple pomace through solid-state fermentation using enzymes and yeasts combination through response surface methodology

Manoj Kumar Mahawar1*, Anupama Singh2, B. K. Kumbhar2 and Manvika Sehgal3

1Department of Agricultural Engineering, IARI New Delhi, India. 2Department of PHPFE, GBPUAT Pantnagar, Uttarakhand, India. 3Department of Microbiology, GBPUAT Pantnagar, Uttarakhand, India.
Email: [email protected]

Article Number - CC4144336326
Vol.8(24), pp. 3136-3145 , June 2013
https://doi.org/10.5897/AJAR2013.7317

Accepted: 24 June 2013
Published: 27 June 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.