The drying effect of colour light frequencies on the nutrient and microbial composition of cassava
O. M. Kolawole1*, B. J. Adeyemi1, R. M. O. Kayode2 and T. B. Ajibola3
1Department of Microbiology, University of Ilorin, P.M.B 1515 Ilorin, Kwara State, Nigeria.
2Division of Biotechnology, Department of Food Science and Home Economics, P.M.B 1515, University of Ilorin, Ilorin, Kwara State, Nigeria.
3Department of Physics, University of Ilorin, P.M.B 1515 Ilorin, Kwara State, Nigeria.
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