Methods for early evaluation for resistance to bacterial blight of coffee

Ithiru J. M.; Gichuru E. K.; Gitonga P. N.; Cheserek J. J.; Gichimu B. M.

doi:10.5897/AJAR2013.6717

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6863

Full Length Research Paper

Methods for early evaluation for resistance to bacterial blight of coffee

Ithiru J. M.1, Gichuru E. K.1, Gitonga P. N.2, Cheserek J. J.1 and Gichimu B. M.1*

1Coffee Research Foundation, P.O. Box 4 – 00232, Ruiru, Kenya. 2Kenya Methodist University, P.O. Box 267 – 60200, Meru, Kenya.
Email: [email protected]

Article Number - E4B098A34173
Vol.8(21), pp. 2450-2454 , June 2013
https://doi.org/10.5897/AJAR2013.6717

Accepted: 24 May 2013
Published: 06 June 2013

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