An implementation of the hazard analysis and critical control points (HACCP) system in the cage culture of Siniperca scherzei in Zhelin Lake, China
Wei Song1,4, Zhiqiang Wu2, Nan Wu3,4 and Lingbo Ma1*
1Key Laboratory of East China Sea and Oceanic Fishery Resources Exploitation, Ministry of Agriculture, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Science, 200090, Shanghai, China.
2College of Environmental Science and Engineering, Guilin University of Technology, 12 Jiangan Road, 541004, Guilin, China.
3College of Life Science, Huaiyin Normal University, 111 West Changjiang Road, 223300, Jiangsu, China.
4Jiangsu Engineering Laboratory for Breeding of Special Aquatic Organisms, Huaiyin Normal University, 111 West Changjiang Road, 223300, Jiangsu, China.
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