Lead (Pb) and Cadmium (Cd) levels in fresh and smoke-dried grasscutter (Thryonomys swinderianus Temminck) meat
K. I. Okoro
K. I. Okoro
SE Evivie MNIFST; RAS Food Science and Nutrition Unit, Department of Animal Science, Faculty of Agriculture, University of Benin, P. M. B. 1154, Benin City, Edo State, Nigeria.
SE Evivie MNIFST; RAS Food Science and Nutrition Unit, Department of Animal Science, Faculty of Agriculture, University of Benin, P. M. B. 1154, Benin City, Edo State, Nigeria.
SE Evivie MNIFST; RAS Food Science and Nutrition Unit, Department of Animal Science, Faculty of Agriculture, University of Benin, P. M. B. 1154, Benin City, Edo State, Nigeria.
SE Evivie MNIFST; RAS Food Science and Nutrition Unit, Department of Animal Science, Faculty of Agriculture, University of Benin, P. M. B. 1154, Benin City, Edo State, Nigeria.