An analysis of the HACCP system implementation- The factor of improving competitiveness in Serbian companies
Dejan Djordjevic1, Dragan Cockalo2* and Srdjan Bogetic3
1Technical Faculty University of Novi Sad, “Mihajlo Pupin” in Zrenjanin, 23000 Zrenjanin, Djure Djakovica bb, Republic of Serbia.
2Technical Faculty University of Novi Sad, “Mihajlo Pupin” in Zrenjanin, 23000 Zrenjanin, Djure Djakovica bb, Republic of Serbia.
3Belgrade Business School, 11000 Belgrade, Kraljice Marije 73, Republic of Serbia.
Email: [email protected]