Performance, carcass analysis and sensory evaluation of cooked meat of snailets of African giant land snail (Archachatina marginata) fed pawpaw leaves, whole lettuce, lettuce waste and cabbage waste as sole feed ingredient

Babalola Olubukola Omolara; Akinsoyinu Akintunde Olaleye

doi:10.5897/AJAR.9000535

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6860

Full Length Research Paper

Performance, carcass analysis and sensory evaluation of cooked meat of snailets of African giant land snail (Archachatina marginata) fed pawpaw leaves, whole lettuce, lettuce waste and cabbage waste as sole feed ingredient

Babalola Olubukola Omolara1* and Akinsoyinu Akintunde Olaleye2

1Department of Science Technology, Biochemistry unit, Federal Polytechnic, P. M. B. 5351, Ado-Ekiti, Ekiti State, Nigeria. 2Department of Animal Science, University of Ibadan, Ibadan, Oyo State, Nigeria.
Email: [email protected]

Article Number - 29D0E4B33063
Vol.5(17), pp. 2386-2391 , September 2010
https://doi.org/10.5897/AJAR.9000535

Accepted: 04 August 2010
Published: 04 September 2010

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (0)

See more citations on Google Scholar

1

No citation found

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 5 No. 17

Back to articles

Views: 0
Downloads: 0

Related Articles:
On Google
On Google Scholar

Articles on Google by:

African Journal of Agricultural Research

Performance, carcass analysis and sensory evaluation of cooked meat of snailets of African giant land snail (Archachatina marginata) fed pawpaw leaves, whole lettuce, lettuce waste and cabbage waste as sole feed ingredient

Babalola Olubukola Omolara1* and Akinsoyinu Akintunde Olaleye2

African Journal of
Agricultural Research