The effect of light on ROS-scavenging systems and lipid peroxidation under cold conditions in saffron (Crocus sativus L.)
E. Esfandiari1, S. S. Alavi-Kia2*, A. Bahmani3 and M. A. Aazami3
1Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Maragheh, Maragheh, Iran.
2Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
3Department of Horticulture, Faculty of Agriculture, University of Maragheh, Maragheh, Iran.
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