Responses of different rice (Oryza sativa L.) genotypes to salt stress and relation to carbohydrate metabolism and chlorophyll content
ZHANG Zhen-hua1,2,3,4, LIU Qiang1,2,3,4, SONG Hai-xing1,2,3,4, RONG Xiang-min1,2,3,4 and Abdelbagi M. Ismail5*
1College of Resources and Environmental Sciences, Hunan Agricultural University, Changsha, 410128 China.
2Hunan Provincial Key Laboratory of Plant Nutrition in Common University, Changsha, 410128 China.
3Hunan Provincial Key Laboratory of Farmland Pollution Control and Agricultural Resources Use, Changsha, 410128 China.
4National Engineering Laboratory of High Efficiency Utilization of Soil and Fertilizer Resources, Changsha, 410128 China.
5Crops and Environment Sciences Division, International Rice Research Institute, DAPO Box 7777, Metro Manila, Philippines.
Email: [email protected]
