Effects of mycorrhizal symbiosis and different levels of phosphorus on yield, macro and micro elements of Zea mays L. under water stress condition

D. Ghorbanian; S. Harutyunyan; D. Mazaheri; F. Rejali

doi:10.5897/AJAR11.101

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6860

Full Length Research Paper

Effects of mycorrhizal symbiosis and different levels of phosphorus on yield, macro and micro elements of Zea mays L. under water stress condition

D. Ghorbanian1*, S. Harutyunyan1, D. Mazaheri2 and F. Rejali3

1State Agrarian University of Armenian, Armenia. 2University of Tehran, Iran. 3Soil and Water Research Institute of Iran, Iran.
Email: [email protected]

Article Number - 3C1B92838841
Vol.6(24), pp. 5481 - 5489 , October 2011
https://doi.org/10.5897/AJAR11.101

Accepted: 28 September 2011
Published: 26 October 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Agricultural Research

Effects of mycorrhizal symbiosis and different levels of phosphorus on yield, macro and micro elements of Zea mays L. under water stress condition

D. Ghorbanian1*, S. Harutyunyan1, D. Mazaheri2 and F. Rejali3

African Journal of
Agricultural Research