Cassava production and processing characteristics in southern Cameroon: An analysis of factors causing variations in practices between farmers using Principal Component Analysis (PCA)
G. Essono2*, M. Ayodele1, A. Akoa2, J. Foko3, 4, J. Gockowski5 and S. Olembo6
1International Institute of Tropical Agriculture, Ibadan, Oyo State, Nigeria.
2The University of Yaoundé I, Department of Plant Biology, Yaoundé-Cameroon
3University of Dschang, Faculty of Agriculture and Agricultural Sciences, Department of Plant Protection, Dschang-Cameroon.
4African Center for Research and Phytosanitary Training, ACRPT, Dschang-Cameroon.
5International Institute of Tropical Agriculture, Ghana Station, Ghana.
6Commission of the African Union, Addis Ababa, Ethiopia.
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