8-Hydroxygenistein formation of soybean fermented with Aspergillus oryzae BCC 3088

Chirtchai Punjaisee; Chaiyavat Chaiyasut; Sunee Chansakaow; Somsak Tharata; Wonnop Visessanguan; Suchart Punjaisee

doi:10.5897/AJAR10.169

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6860

Full Length Research Paper

8-Hydroxygenistein formation of soybean fermented with Aspergillus oryzae BCC 3088

Chirtchai Punjaisee1, Chaiyavat Chaiyasut1*, Sunee Chansakaow1, Somsak Tharata2, Wonnop Visessanguan3 and Suchart Punjaisee4

1Faculty of Pharmacy, Chiang Mai University, Chiang Mai, Thailand. 2Central Laboratory (Thailand) Co. Ltd., Thailand. 3National Center for Genetic Engineering and Biotechnology (BIOTEC), Thailand Science Park, Pathumthani, Thailand. 4Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai, Thailand.
Email: [email protected]

Article Number - 5A420F836379
Vol.6(4), pp. 785-789 , February 2011
https://doi.org/10.5897/AJAR10.169

Accepted: 18 January 2011
Published: 18 February 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Agricultural Research

8-Hydroxygenistein formation of soybean fermented with Aspergillus oryzae BCC 3088

Chirtchai Punjaisee1, Chaiyavat Chaiyasut1*, Sunee Chansakaow1, Somsak Tharata2, Wonnop Visessanguan3 and Suchart Punjaisee4

African Journal of
Agricultural Research