An investigation into the factors affecting food availability, choices and nutritional adequacy of smallholder farming households under irrigation and dryland farming in Vhembe district of Limpopo, province, South Africa
L. L. Maliwichi1*, S. A. Oni2 and O. S. Obadire3
1Department of Consumer Science, School of Agriculture, University of Venda, P/Bag x5050, Thohoyandou 0950, South Africa.
2Department of Agricultural Economics and Extension, School of Agriculture, University of Venda, South Africa.
3Centre for Rural Development and Poverty Alleviation, School of Agriculture, University of Venda, South Africa.
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