Effect of dietary supplementation of fermented fish silage on egg production in Japanese quail (Coturnix coromandelica)

A. A. Zynudheen; R. An; an; K. G. Ramach; ran Nair

doi:10.5897/AJAR.9000200

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6863

Full Length Research Paper

Effect of dietary supplementation of fermented fish silage on egg production in Japanese quail (Coturnix coromandelica)

A. A. Zynudheen1*, R. Anandan2 and K. G. Ramachandran Nair1

1Fish Processing Division, Central Institute of Fisheries Technology, Matsyapuri (PO), Cochin-682 029, India. 2Biochemistry and Nutrition Division, Central Institute of Fisheries Technology, Matsyapuri (PO), Cochin-682 029, India.
Email: [email protected]

Article Number - BFED01E36537
Vol.3(5), pp. 379-383 , May 2008
https://doi.org/10.5897/AJAR.9000200

Accepted: 02 May 2008
Published: 31 May 2008

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (0)

See more citations on Google Scholar

1

No citation found

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 3 No. 5

Back to articles

Views: 0
Downloads: 0

Related Articles:
On Google
On Google Scholar

Articles on Google by:

African Journal of Agricultural Research

Effect of dietary supplementation of fermented fish silage on egg production in Japanese quail (Coturnix coromandelica)

A. A. Zynudheen1*, R. Anandan2 and K. G. Ramachandran Nair1

African Journal of
Agricultural Research