Influence of drying method and location on amino acids and mineral elements of Sternocera orissa Buguet 1836 (Coleoptera: Buprestidae) in South Africa

Kagiso G. Shadung; Maboko S. Mphosi; Phatu W. Mashela

doi:10.5897/AJAR12.418

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6854

Full Length Research Paper

Influence of drying method and location on amino acids and mineral elements of Sternocera orissa Buguet 1836 (Coleoptera: Buprestidae) in South Africa

Kagiso G. Shadung*, Maboko S. Mphosi and Phatu W. Mashela

Limpopo Agro-Food Technology Station, School Agricultural and Environmental Sciences, University of Limpopo, Private Bag X 1106, Sovenga,0727, Republic of South Africa.
Email: [email protected]

Article Number - D1C91AE38665
Vol.7(46), pp. 6130-6135 , December 2012
https://doi.org/10.5897/AJAR12.418

Accepted: 16 October 2012
Published: 05 December 2012

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