Concentrations of conjugated linoleic acids in milk and tissues from single-humped Arabian camel Camelus dromedarius kept under intensive standardized management

Mohamed Shibani; Robert Ringseis; Mohamed Alkazali; Omar Kerfakh; Klaus Eder

doi:10.5897/AJAR11.581

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6849

Full Length Research Paper

Concentrations of conjugated linoleic acids in milk and tissues from single-humped Arabian camel Camelus dromedarius kept under intensive standardized management

Mohamed Shibani1*, Robert Ringseis1, Mohamed Alkazali2, Omar Kerfakh2 and Klaus Eder1

1Institute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-University Giessen, Heinrich-Buff-Ring 26-32, 35390 Giessen, Germany. 2Reference Laboratories for Food Analysis, Biotechnology Research Center, P. O. Box 30313, Altoischa-Tripoli, Libya.
Email: [email protected]

Article Number - DF839EF33008
Vol.6(15), pp. 3470-3474 , August 2011
https://doi.org/10.5897/AJAR11.581

Accepted: 26 June 2011
Published: 04 August 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Agricultural Research

Concentrations of conjugated linoleic acids in milk and tissues from single-humped Arabian camel Camelus dromedarius kept under intensive standardized management

Mohamed Shibani1*, Robert Ringseis1, Mohamed Alkazali2, Omar Kerfakh2 and Klaus Eder1

African Journal of
Agricultural Research