Concentrations of conjugated linoleic acids in milk and tissues from single-humped Arabian camel Camelus dromedarius kept under intensive standardized management
Mohamed Shibani1*, Robert Ringseis1, Mohamed Alkazali2, Omar Kerfakh2 and Klaus Eder1
1Institute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-University Giessen, Heinrich-Buff-Ring 26-32, 35390 Giessen, Germany.
2Reference Laboratories for Food Analysis, Biotechnology Research Center, P. O. Box 30313, Altoischa-Tripoli, Libya.
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