March 2019
Foodborne diseases, fish and the case of Aeromonas spp.
Food intake is an imperative need of living beings in order to obtain the nutrients and energy necessary for their growth and development. All human beings worldwide have the right to access to nutritious and safe food. Food safety is a term that has become increasingly important in food production; is defined as the set of conditions and actions necessary along all phases of the food chain (from its primary production...
March 2019
Application of nitrogen in different phenological states of the corn crop
Corn is a crop of high productive potential, but to achieve this, it is essential to apply production technologies, especially fertilizers with a high level of nitrogen. The objective of this work was to evaluate the influence of nitrogen fertilizer in different phenological stages on corn production. The experiment was installed in the experimental plot of the Facultad de Ciencias Agrarias, Universidad Nacional de...
March 2019
Effects of biogas slurry and conventional fertilizer on the abundance, diversity, and function of the soil microbe community in continuously cropped Chinese chives
The effects of biogass slurry and conventional chemical fertilizer as topdressings on relative abundance and community diversity of soil microbes in fields under continuous cropping of Chinese chives were investigated. It was found that topdressing treatment altered soil bacteria community and diversity, where relative abundance and taxonomic diversity were greater in the biogas slurry treatment. Although average well...
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