Climbing beans in Uganda: A perspective of smallholder farmers on their determinants, associated challenges and implications for research
In many parts of the world including Uganda climbing beans are mostly grown in highland areas where population density is high and land is limiting. The objective of this study was to contribute to understanding the current status of the factors affecting productivity of climbing beans among smallholder farmers in Uganda. Kisoro and Kabale districts in the South West were selected for the study. Primary data was...
Agriculture and food security under threat of change climate in Benin
Vulnerability of agriculture to climate change has been a key issue due to its negative effect on human survival. This study aims to determine the effect of climate change on the production of crops to draw the attention of plant breeders on the paramount necessity to breed new varieties that are tolerant to abiotic stress (drought, temperature, salinity and flooding) for the happiness of farmers. Data on the...
Assessment of soil characteristics under four cropping and land management systems in south west Nigeria
Soil degradation and desertification pose a major threat to agricultural production in sub-Saharan Africa. The influence of cropping systems which had been established on selected physical and chemical properties of soil were investigated in Akinyode-Okinni community in Egbedore Local Government Area (LGA) of Osun State, Nigeria. The cropping systems included agri-silviculture (SCM), silvi-pasture (SPC),...