African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6854

Full Length Research Paper

Investigating viability of the premium influenced land agro-usage structure for production of African leafy vegetables in Vihiga and Jinja

Munialo S.
  • Munialo S.
  • Department of Plant Science and Crop Protection, Faculty of Agriculture, P. O. Box 30197-00100, University of Nairobi, Kenya.
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Akundabweni L. S. M
  • Akundabweni L. S. M
  • Department of Plant Science and Crop Protection, Faculty of Agriculture, P. O. Box 30197-00100, University of Nairobi, Kenya.
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Mburu J.
  • Mburu J.
  • Department of Agricultural Economics, Faculty of Agriculture, P. O. Box 30197-00100, University of Nairobi, Kenya.
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Namutebi A.
  • Namutebi A.
  • Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bio-systems Engineering, Makerere University, PO Box 7062, Kampala, Uganda.
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Joshua K.
  • Joshua K.
  • Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bio-systems Engineering, Makerere University, PO Box 7062, Kampala, Uganda.
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  •  Received: 01 December 2014
  •  Accepted: 01 April 2015
  •  Published: 02 April 2015

How to cite this article

APA /
Munialo S., Akundabweni L. S. M., Mburu J., Namutebi A., & Joshua K. (2015). Investigating viability of the premium influenced land agro-usage structure for production of African leafy vegetables in Vihiga and Jinja. African Journal of Agricultural Research, 10(14), 1659-1674.
Chicago /
Munialo S., Akundabweni L. S. M, Mburu J. and Namutebi A. and Joshua K.. "Investigating viability of the premium influenced land agro-usage structure for production of African leafy vegetables in Vihiga and Jinja." African Journal of Agricultural Research 10, no. 14 (2015): 1659-1674.
MLA /
Munialo S., et al. "Investigating viability of the premium influenced land agro-usage structure for production of African leafy vegetables in Vihiga and Jinja." African Journal of Agricultural Research 10.14 (2015): 1659-1674.
DOI /
https://doi.org/10.5897/AJAR2014.9389
URL /
https://academicjournals.org/journal/AJAR/article-abstract/1B76C8852288

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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