African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863

Full Length Research Paper

Mathematical modeling and thermodynamic properties for drying soybean grains

Daniel Emanuel Cabral de Oliveira*
  • Daniel Emanuel Cabral de Oliveira*
  • IF Goiano, Avenida Oeste, s/n, saida para Piranhas - Ipora ? GO, Brazil.
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Osvaldo Resende
  • Osvaldo Resende
  • IF Goiano, Rodovia Sul Goiana, Km 01. Zona Rural. C. Postal 66, Rio Verde ? GO, Brazil.
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Jaqueline Ferreira Vieira Bessa
  • Jaqueline Ferreira Vieira Bessa
  • IF Goiano, Rodovia Sul Goiana, Km 01. Zona Rural. C. Postal 66, Rio Verde ? GO, Brazil.
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Adrieli Nagila Kester
  • Adrieli Nagila Kester
  • IF Goiano, Rodovia Sul Goiana, Km 01. Zona Rural. C. Postal 66, Rio Verde ? GO, Brazil.
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Thais Adriana Souza Smaniotto
  • Thais Adriana Souza Smaniotto
  • IF Goiano, Rodovia Sul Goiana, Km 01. Zona Rural. C. Postal 66, Rio Verde ? GO, Brazil.
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  •  Received: 17 March 2014
  •  Accepted: 15 May 2014
  •  Published: 01 January 2015

How to cite this article

APA /
de Oliveira, D. E. C., Resende, O., Bessa, J. F. V., Kester, D. N. & Smaniotto, T. A. S (2015). Mathematical modeling and thermodynamic properties for drying soybean grains. African Journal of Agricultural Research, 10(1), 31-38.
Chicago /
Daniel Emanuel Cabral de Oliveira, Osvaldo Resende, Jaqueline Ferreira Vieira Bessa, Adrieli Nagila Kester and Tha&is Adriana Souza Smaniotto. "Mathematical modeling and thermodynamic properties for drying soybean grains." African Journal of Agricultural Research 10, no. 1 (2015): 31-38.
MLA /
Daniel Emanuel Cabral de Oliveira, et al. "Mathematical modeling and thermodynamic properties for drying soybean grains." African Journal of Agricultural Research 10.1 (2015): 31-38.
DOI /
https://doi.org/10.5897/AJAR2014.8711
URL /
https://academicjournals.org/journal/AJAR/article-abstract/24D42F749387

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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