African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863

Full Length Research Paper

Extent and pattern of genetic diversity for pheno-agro-morphological traits in Ethiopian improved and selected farmers’ varieties of Tef (Eragrostis tef (Zucc.) Trotter

Tsion Fikre
  • Tsion Fikre
  • Ethiopian Institute of Agricultural Research, Debre Zeit Agricultural Research Center, P. O. Box 32, Debre Zeit, Ethiopia.
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Kebebew Assefa
  • Kebebew Assefa
  • Ethiopian Institute of Agricultural Research, Debre Zeit Agricultural Research Center, P. O. Box 32, Debre Zeit, Ethiopia.
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Kassahun Tesfaye
  • Kassahun Tesfaye
  • Institute of Biotechnology, Addis Ababa University, P. O. Box 32853, Addis Ababa, Ethiopia.
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  •  Received: 03 December 2018
  •  Accepted: 23 October 2019
  •  Published: 30 June 2020

How to cite this article

APA /
Fikre, T., Assefa, K., & Tesfaye, K. (2020). Extent and pattern of genetic diversity for pheno-agro-morphological traits in Ethiopian improved and selected farmers’ varieties of Tef (Eragrostis tef (Zucc.) Trotter. African Journal of Agricultural Research, 16(6), 892-901.
Chicago /
Tsion Fikre, Kebebew Assefa and Kassahun Tesfaye    . "Extent and pattern of genetic diversity for pheno-agro-morphological traits in Ethiopian improved and selected farmers’ varieties of Tef (Eragrostis tef (Zucc.) Trotter." African Journal of Agricultural Research 16, no. 6 (2020): 892-901.
MLA /
Tsion Fikre, Kebebew Assefa and Kassahun Tesfaye    . "Extent and pattern of genetic diversity for pheno-agro-morphological traits in Ethiopian improved and selected farmers’ varieties of Tef (Eragrostis tef (Zucc.) Trotter." African Journal of Agricultural Research 16.6 (2020): 892-901.
DOI /
https://doi.org/10.5897/AJAR2018.13785
URL /
https://academicjournals.org/journal/AJAR/article-abstract/2928A9463951

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This article is published under the terms of the Creative Commons Attribution License 4.0

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