African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863

Full Length Research Paper

Food transition in the Gulf Cooperation Council Region

ELSHEIKH Omer Elgaili
  • ELSHEIKH Omer Elgaili
  • Agricultural Economics Department, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460 Riyadh 14511, Kingdom of Saudi Arabia.
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ALDERINY Mahmoud Mohamed
  • ALDERINY Mahmoud Mohamed
  • Agricultural Economics Department, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460 Riyadh 14511, Kingdom of Saudi Arabia.
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ALKAHTANI Safar H. Abdullah
  • ALKAHTANI Safar H. Abdullah
  • Agricultural Economics Department, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460 Riyadh 14511, Kingdom of Saudi Arabia.
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  •  Received: 15 November 2019
  •  Accepted: 11 February 2020
  •  Published: 29 February 2020

How to cite this article

APA /
ELSHEIKH, O. E., ALDERINY, M. M., & ALKAHTANI, S. H. A. (2020). Food transition in the Gulf Cooperation Council Region. African Journal of Agricultural Research, 15(2), 297-311.
Chicago /
ELSHEIKH Omer Elgaili, ALDERINY Mahmoud Mohamed and ALKAHTANI Safar H. Abdullah  . "Food transition in the Gulf Cooperation Council Region." African Journal of Agricultural Research 15, no. 2 (2020): 297-311.
MLA /
ELSHEIKH Omer Elgaili, ALDERINY Mahmoud Mohamed and ALKAHTANI Safar H. Abdullah  . "Food transition in the Gulf Cooperation Council Region." African Journal of Agricultural Research 15.2 (2020): 297-311.
DOI /
https://doi.org/10.5897/AJAR2019.14592
URL /
https://academicjournals.org/journal/AJAR/article-abstract/2B4FBC963051

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This article is published under the terms of the Creative Commons Attribution License 4.0

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