African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863

Full Length Research Paper

Interaction of genotype, environment and processing in the chemical composition expression and sensorial quality of Arabica coffee

Diego Egidio Ribeiro
  • Diego Egidio Ribeiro
  • Departamento de Engenharia, Universidade Federal de Lavras, Lavras – MG, 37200-000, Brazil.
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Flavio Meira Borem
  • Flavio Meira Borem
  • Departamento de Engenharia, Universidade Federal de Lavras, Lavras – MG, 37200-000, Brazil.
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Marcelo Angelo Cirillo
  • Marcelo Angelo Cirillo
  • Departamento de Ciências Exatas, Universidade Federal de Lavras, Lavras – MG, 37200-000, Brazil.
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Mariele Vilela Bernardes Prado
  • Mariele Vilela Bernardes Prado
  • Departamento de Ciências Exatas, Universidade Federal de Lavras, Lavras – MG, 37200-000, Brazil.
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Vany Perpetua Ferraz
  • Vany Perpetua Ferraz
  • Departamento de Química, Universidade Federal de Minas Gerais, Belo Horizonte – MG, 31270-901, Brazil.
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Helena Maria Ramos Alves
  • Helena Maria Ramos Alves
  • Empresa Brasileira de Pesquisa Agropecuária, Brasília – DF, 70.770-901, Brazil.
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Jose Henrique da Silva Taveira
  • Jose Henrique da Silva Taveira
  • Departamento de Engenharia Agrícola, Universidade Estadual de Goiás, Campus Santa Helena de Goiás, Santa Helena de Goiás – Goiás, 75920-000, Brazil.
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  •  Received: 22 January 2016
  •  Accepted: 02 June 2016
  •  Published: 07 July 2016

How to cite this article

APA /
Ribeiro, D. E., Borem, F. M., Cirillo, M. A., Prado, M. V. B., Ferraz, V. P., Alves, H. M. R., & Taveira, J. H. S. (2016). Interaction of genotype, environment and processing in the chemical composition expression and sensorial quality of Arabica coffee. African Journal of Agricultural Research, 11(27), 2412-2422.
Chicago /
Diego Egidio Ribeiro, Flavio Meira Borem, Marcelo Angelo Cirillo, Mariele Vilela Bernardes Prado, Vany Perpetua Ferraz, Helena Maria Ramos Alves and Jose Henrique da Silva Taveira. "Interaction of genotype, environment and processing in the chemical composition expression and sensorial quality of Arabica coffee." African Journal of Agricultural Research 11, no. 27 (2016): 2412-2422.
MLA /
Diego Egidio Ribeiro, et al. "Interaction of genotype, environment and processing in the chemical composition expression and sensorial quality of Arabica coffee." African Journal of Agricultural Research 11.27 (2016): 2412-2422.
DOI /
https://doi.org/10.5897/AJAR2016.10832
URL /
https://academicjournals.org/journal/AJAR/article-abstract/2C9F8E459324

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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