African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6865

Full Length Research Paper

Water and salt stress in germinating seeds of pitaya genotypes (Hylocereus spp.)

Thiago Alberto Ortiz
  • Thiago Alberto Ortiz
  • Department of Agronomy, Londrina State University, Londrina, State of Paraná, Brazil.
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Guilherme Renato Gomes
  • Guilherme Renato Gomes
  • Department of Agronomy, Londrina State University, Londrina, State of Paraná, Brazil.
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Lúcia Sadayo Assari Takahashi
  • Lúcia Sadayo Assari Takahashi
  • Department of Agronomy, Londrina State University, Londrina, State of Paraná, Brazil.
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Mariana Ragassi Urbano
  • Mariana Ragassi Urbano
  • Department of Statistics, Londrina State University, Londrina, State of Paraná, Brazil.
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Elizabeth Strapasson
  • Elizabeth Strapasson
  • Department of Statistics, Londrina State University, Londrina, State of Paraná, Brazil.
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  •  Received: 02 September 2014
  •  Accepted: 18 November 2014
  •  Published: 11 December 2014

How to cite this article

APA /
Ortiz, T. A., Gomes, G.R., Takahashi, L.S.A., Urbano, M.R., & Strapasson, E. (2014). Water and salt stress in germinating seeds of pitaya genotypes (Hylocereus spp.). African Journal of Agricultural Research, 9(50), 3610-3619.
Chicago /
Thiago Alberto Ortiz, Guilherme Renato Gomes, L&ucia Sadayo Assari Takahashi, Mariana Ragassi Urbano and Elizabeth Strapasson. "Water and salt stress in germinating seeds of pitaya genotypes (Hylocereus spp.)." African Journal of Agricultural Research 9, no. 50 (2014): 3610-3619.
MLA /
Thiago Alberto Ortiz, et al. "Water and salt stress in germinating seeds of pitaya genotypes (Hylocereus spp.)." African Journal of Agricultural Research 9.50 (2014): 3610-3619.
DOI /
https://doi.org/10.5897/AJAR2014.9114
URL /
https://academicjournals.org/journal/AJAR/article-abstract/3209F7848958

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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