African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863

Full Length Research Paper

Evaluation of chemical and elemental constituents of Centella asiatica leaf meal

O. A. Ajayi
  • O. A. Ajayi
  • Department of Agriculture and Technology, Babcock University, Ilishan Remo, Ogun State, Nigeria.
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M. D. Olumide
  • M. D. Olumide
  • Department of Agriculture and Technology, Babcock University, Ilishan Remo, Ogun State, Nigeria.
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G. O. Tayo
  • G. O. Tayo
  • Department of Agriculture and Technology, Babcock University, Ilishan Remo, Ogun State, Nigeria.
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A. O. Akintunde
  • A. O. Akintunde
  • Department of Agriculture and Technology, Babcock University, Ilishan Remo, Ogun State, Nigeria.
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  •  Received: 28 January 2020
  •  Accepted: 02 April 2020
  •  Published: 31 May 2020

How to cite this article

APA /
Ajayi, O. A., Olumide, M. D., Tayo, G. O., & Akintunde, A. O. (2020). Evaluation of chemical and elemental constituents of Centella asiatica leaf meal. African Journal of Agricultural Research, 16(5), 661-666.
Chicago /
O. A. Ajayi, M. D. Olumide, G. O. Tayo and A. O. Akintunde  . "Evaluation of chemical and elemental constituents of Centella asiatica leaf meal." African Journal of Agricultural Research 16, no. 5 (2020): 661-666.
MLA /
O. A. Ajayi, et al. "Evaluation of chemical and elemental constituents of Centella asiatica leaf meal." African Journal of Agricultural Research 16.5 (2020): 661-666.
DOI /
https://doi.org/10.5897/AJAR2020.14746
URL /
https://academicjournals.org/journal/AJAR/article-abstract/46F46A363680

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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