African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863

Full Length Research Paper

Evaluation of diazotrophic bacteria from rice varieties (Oryza sativa L.) grown in Rio de Janeiro State, Brazil

Esdras da Silva
  • Esdras da Silva
  • Universidade Federal Rural do Rio de Janeiro, Km 07, BR 465, Seropédica, Rio de Janeiro, 23890-000, Brazil.
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Mayan Blanc Amaral
  • Mayan Blanc Amaral
  • Universidade Federal Rural do Rio de Janeiro, Km 07, BR 465, Seropédica, Rio de Janeiro, 23890-000, Brazil.
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Katia Regina dos Santos Teixeira
  • Katia Regina dos Santos Teixeira
  • Embrapa Agrobiologia, Km 07, BR 465, Seropédica, Rio de Janeiro, 23890-000, Brazil.
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Vera Lucia Divan Baldani
  • Vera Lucia Divan Baldani
  • Embrapa Agrobiologia, Km 07, BR 465, Seropédica, Rio de Janeiro, 23890-000, Brazil.
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  •  Received: 19 May 2018
  •  Accepted: 05 September 2018
  •  Published: 18 October 2018

How to cite this article

APA /
da Silva, E., Amaral, M. B., Teixeira, K. R. dos S., & Baldani, V. L. D. (2018). Evaluation of diazotrophic bacteria from rice varieties (Oryza sativa L.) grown in Rio de Janeiro State, Brazil. African Journal of Agricultural Research, 13(42), 2351-2361.
Chicago /
Esdras da Silva, Mayan Blanc Amaral, Katia Regina dos Santos Teixeira and Vera Lucia Divan Baldani  . "Evaluation of diazotrophic bacteria from rice varieties (Oryza sativa L.) grown in Rio de Janeiro State, Brazil." African Journal of Agricultural Research 13, no. 42 (2018): 2351-2361.
MLA /
Esdras da Silva, et al. "Evaluation of diazotrophic bacteria from rice varieties (Oryza sativa L.) grown in Rio de Janeiro State, Brazil." African Journal of Agricultural Research 13.42 (2018): 2351-2361.
DOI /
https://doi.org/10.5897/AJAR2018.13256
URL /
https://academicjournals.org/journal/AJAR/article-abstract/4B5FBF158995

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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