Physiological quality of mangaba seeds submitted 
to drying

Adrielle Naiana Ribeiro Soares; MarÃ­lia Freitas de Vasconcelos Melo; Marina Ferreira da VitÃ³ria; Ana Veruska Cruz da Silva

doi:10.5897/AJAR2015.10424

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6865

Full Length Research Paper

Physiological quality of mangaba seeds submitted to drying

Adrielle Naiana Ribeiro Soares

Adrielle Naiana Ribeiro Soares
Post-graduate Program in Agriculture and Biodiversity Federal University of Sergipe, SÃ£o CristovÃ£o, SE, Brasil.
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MarÃlia Freitas de Vasconcelos Melo

MarÃlia Freitas de Vasconcelos Melo
Post-graduate Program in Forest Science, Faculty of Agricultural Sciences, State University of Sao Paulo/UNESP, Botucatu, SP, Brasil.
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Marina Ferreira da VitÃ³ria

Marina Ferreira da VitÃ³ria
Post-graduate Program in Agriculture and Biodiversity Federal University of Sergipe, SÃ£o CristovÃ£o, SE, Brasil.
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Ana Veruska Cruz da Silva

Ana Veruska Cruz da Silva
Embrapa Coastal Tablelands, Aracaju, SE, Brasil.
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Article Number - 4E2591056491
Vol.10(52), pp. 4806-4813 , December 2015
https://doi.org/10.5897/AJAR2015.10424

Received: 22 September 2015
Accepted: 25 October 2015
Published: 24 December 2015

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

How to cite this article

APA /

Soares, A. N. R., Melo, M. F. de V., da VitÃ³ria, M. F., & da Silva, A. V. C. (2015). Physiological quality of mangaba seeds submitted to drying. African Journal of Agricultural Research, 10(52), 4806-4813.

Chicago /

Adrielle Naiana Ribeiro Soares, Mar&ilia Freitas de Vasconcelos Melo, Marina Ferreira da Vit&oria and Ana Veruska Cruz da Silva. "Physiological quality of mangaba seeds submitted to drying." African Journal of Agricultural Research 10, no. 52 (2015): 4806-4813.

MLA /

Adrielle Naiana Ribeiro Soares, et al. "Physiological quality of mangaba seeds submitted to drying." African Journal of Agricultural Research 10.52 (2015): 4806-4813.

DOI /

https://doi.org/10.5897/AJAR2015.10424

URL /

https://academicjournals.org/journal/AJAR/article-abstract/4E2591056491

This article is published under the terms of the Creative Commons Attribution License 4.0

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